Butterfly Lamb in Caffrey’s Marinade

Butterfly lamb recipe PattersonsOne of our favourite simple recipes for Butterfly Leg of Lamb
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Butterfly Lamb in Caffrey's Marinade
Recipe type: Main Course
Cuisine: Irish
Butterfly Leg of Lamb - Delicious. To butterfly a leg of lamb, Your Local Craft butcher will gladly prepare this for you with a little notice!
  • 1 leg of Lamb, boned and butterflied
  • 1 Bottle of Caffrey's Marinade.
  • Salt & Pepper to season.
  1. Spread the Caffrey's marinade over the lamb, cover and leave in the fridge overnight.
To Roast or Barbecue:
  1. Heat the oven to Gas Mark 6, 200ºC (400ºF) / heat or light the barbecue.
To Roast:
  1. Heat a large pan, place the marinated lamb on the hot pan, season and brown well on both sides then place on a roasting dish and cook for 45 mins. approx for pink lamb.
To Barbecue:
  1. Place the marinated lamb on the hot barbecue and cook for 20/25 minutes approx. on each side over a medium heat.
  2. Also very good with the lamb are baby potatoes and vegetables roasted at the same time with olive oil and sea salt